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The 2006 portion size survey was commissioned by AICR and conducted by International Communications Research. 1,014 adults aged 18 and over were phoned at random over a 5-day ...
After 8 months, an additional 50% of baseline student respondents can identify 90% of healthy portion sizes using a Portion Size Survey. Outcome 2.1:
The 2006 portion size survey was commissioned by AICR and conducted by International Communications Research. 1,014 adults aged 18 and over were phoned at random over a 5-day ...
... she has left. • Record o Origin of food - lunch line, bag lunch, and trading with friends. o How much time was a student spent eating? o What was eaten and portion size? • Survey ...
Increased Portion Size Leads to Increased Energy Intake ina Restaurant ... A linear mixed model was used to analyze differences in energy intake and survey responses between the two conditions of portion size; survey re-sponseswere treated as continuous ...
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