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Gives synonyms, equivalents, and substitutions for beef loin cuts. ... The loin yields the most tender and expensive cuts of beef--but not the most flavorful.
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Maximum Loin at the 2008 American Royal BBQ. The team gave it their all at the 2008 American Royal BBQ competition. This is the third year we have competed in the “World Series ...
The loins are the sides between the lower ribs and pelvis, and the lower part of the back. It is often used when describing the anatomy of Humans and quadrupeds (such as horses, pigs or cattle). The anatomical reference also carries over into the description of cuts of meat from some such animals, eg. tenderloin or sirloin steak. ...
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Loin - Wikipedia, the free encyclopedia
The loins are the sides between the lower ribs and pelvis, and the lower part of the back. It is often used when describing the anatomy of Humans and quadrupeds (such as horses, pigs or cattle). The anatomical reference also carries over into the description of cuts of meat from some such animals, eg. tenderloin or sirloin steak. ...
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advertisement. Overview. User Rating: 7.0/10 299 votes. Director: André Téchiné. Writers: Michel Alexandre (additional dialogue) Mehdi Ben Attia (writer) more
the fruit of your loins (humorous) your children. The fruit of my loins you may be, but that doesn't mean I have to look after you all my life! See also: fruit
The Short Loin and Other Myths How often have you heard it? "The Lhasa should have a long body and a short loin". "A long loin is not good as it is weak.
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