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Lecithin is any of a group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).
Lecithin protects cells from oxidation, and helps make up the protective sheaths surrounding the brain. It also acts as a fat emulsifier.
What is lecithin? You are probably familiar with the word. In fact, you may even be taking it as a supplement. But what is lecithin really? Where does it come from? And what can it ...
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lecithin /lec·i·thin/ (les´i-thin) phosphatidylcholine. lec·i·thin (l s-th n) n. Any of a group of phospholipids that on hydrolysis yield two fatty acid molecules and a ...
lecithin. Any of a class of phospholipids (also called phosphatidyl cholines) important in cell structure and metabolism. They are composed of phosphate, choline, glycerol (as the ...
lec·i·thin (l s-th n) n. Any of a group of phospholipids found in egg yolks and the plasma membrane of plant and animal cells, used as an emulsifier in a wide range of ...
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