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Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, depending on their structure and composition.
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Fat - Wikipedia, the free encyclopedia
Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, depending on their structure and composition.
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File Allocation Table or FAT is a computer file system architecture originally developed by Bill Gates and Marc McDonald in 1976/1977. It is the primary file system for various operating systems including DR-DOS, OpenDOS, freeDOS, MS-DOS, OS/2 (v1.1), and Microsoft Windows (up to Windows Me).
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File Allocation Table - Wikipedia, the free encyclopedia
File Allocation Table or FAT is a computer file system architecture originally developed by Bill Gates and Marc McDonald in 1976/1977. It is the primary file system for various operating systems including DR-DOS, OpenDOS, freeDOS, MS-DOS, OS/2 (v1.1), and Microsoft Windows (up to Windows Me).
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The major kinds of fats in the foods we eat are saturated, polyunsaturated, monounsaturated and trans fatty acids. Saturated fats, trans fats and dietary cholesterol raise blood ...
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adjective fatter fat′·ter, fattest fat′·test. containing or full of fat; oily; greasy; having much fat in relation to lean: said of meat; containing volatile oil fat coal ...
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fat (fat) 1. adipose tissue, forming soft pads between organs, smoothing and rounding out body contours, and furnishing a reserve supply of energy.
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