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There’s magic in the mundane. Extraordinary in the ordinary. New in the old, unexpected in the expected. These are the roses you’re supposed to stop and smell.
Emulgatoren sind Hilfsstoffe, die dazu dienen, zwei nicht miteinander mischbare Flüssigkeiten, wie zum Beispiel Öl und Wasser, zu einem fein verteilten Gemisch, der so genannten Emulsion, zu vermengen und zu stabilisieren. Ähnliches gilt für die Aufmischung von festen, nicht löslichen Stoffen in einer Flüssigkeit, um eine so genannte Suspension zu stabilisieren.
emulsion: see colloid colloid (kŏl`oid) [Gr.,=gluelike], a mixture in which one substance is divided into minute particles (called colloidal particles) and..
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Glycerol ester of wood rosin, glyceryl abietate, or Ester gum is a food additive used as an emulsifier and stabiliser, to keep oils in suspension in water. It is common in soft drinks, eyeliner pencils and Fierce Grape Gatorade. It has E number E445. Ester gum used as a food additive in beverages and chewing gum is prepared from resin acids of wood rosin harvested from the stumps of the longleaf pine (Pinus palustris).
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emulsion /emul·sion/ (e-mul´shun) a mixture of two immiscible liquids, one being dispersed throughout the other in small droplets; a colloid system in which both the dispersed ...
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