LOCAL WORLD
Local World
Cider (pronounced /ˈsaɪdɚ/) is an alcoholic beverage made from the fermented juice of apples mainly, though pears are also used; in the UK, pear cider is known as perry. In the United States and parts of Canada, where the term cider almost exclusively refers to non-alcoholic apple juice (apple cider), the phrase hard cider is used to denote the fermented version.
" align=left id=vr>
Cider - Wikipedia, the free encyclopedia
Cider (pronounced /ˈsaɪdɚ/) is an alcoholic beverage made from the fermented juice of apples mainly, though pears are also used; in the UK, pear cider is known as perry. In the United States and parts of Canada, where the term cider almost exclusively refers to non-alcoholic apple juice (apple cider), the phrase hard cider is used to denote the fermented version.
" class=vb>
Producers of Woodchuck Draft Cider in Spingfield, VT.
A fruit and vegetable farm, with a store, and some pick-your-own crops. Includes a crop schedule, a list of activities, and news.
Centre for Interactive Digital Entertainment Research ... The Centre for Interactive Digital Entertainment Research (CIDER) is a research group that is exploring aspects of ...
The Cider Keg produces award winning fresh and sparkling ciders, sparkling jellies and preserves. A great addition to the table at your next wedding or celebration.
The Center for Information Dissemination and Education Resources (CIDER) is an HSR&D national resource center. The CIDER mission is to improve the health and care of veterans by ...
Fresh-pressed apple cider. Waterbury Center. Open year around.
Apple cider is the name used especially in the United States and parts of Canada for a non-alcoholic beverage produced from apples by a process of pressing. It is more sour and cloudy than conventional apple juice, retaining the tart flavor of the apple pulp which is lost in conventional fruit juice production.
" align=left id=vr>
Apple cider - Wikipedia, the free encyclopedia
Apple cider is the name used especially in the United States and parts of Canada for a non-alcoholic beverage produced from apples by a process of pressing. It is more sour and cloudy than conventional apple juice, retaining the tart flavor of the apple pulp which is lost in conventional fruit juice production.
" class=vb>
Local World