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CHEESE MAKING ILLUSTRATED ©David B. Fankhauser, Ph.D., Professor of Biology and Chemistry University of Cincinnati Clermont College, Batavia OH 45103
http://biology.clc.uc.edu/fankhauser/Labs/Microbiology/Bacterial_Inhibition/Agar_Overlay.htm. Animation of das-ELISA technique By Peter M. Sforza.
http://biology.clc.uc.edu/fankhauser/Labs/Microbiology/Bacterial_Inhibition/Addnl_UV_Expts.htm. Bacterial Anatomy (Features and Spore Formers) By Dr.
biology.clc.uc.edu/fankhauser/Cheese/CHEESE_MOVIES.HTM His cheese resource website is also a good source of information, including a section "Beginning Cheese Making" biology.clc ...
biology.clc.uc.edu
David B. Fankhauser NAACP 1959-61, CORE 1960-64, Ohio, Alabama, Mississippi Current Residence: 3569 Nine Mile Road Cincinnati, OH 45255 Web Site: Biology.clc.uc.edu/Fankhauser
http://biology.clc.uc.edu/fankhauser/Labs/Microbio... Added: Sun Jul 30 2006, Hits: 3919, Reviews: 0 Write review Cached; Bacteria Growth and Culture Bacteria Growth and Culture ...
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